Northeast Aegean Islands Subregion
The Northeast Aegean Islands are big, green, uncrowded islands hugging the Turkish coast and the northern seas - a world of ouzo, mastic villages, hot springs and famously long-lived locals.
Northeast Aegean Islands at a Glance#
The Northeast Aegean islands are large, lush and refreshingly untouristy - authentic Greece of ouzo distilleries, mastic villages and thermal springs.
Why go / don’t miss: the ouzo and petrified forest of Lesbos, the medieval mastic villages of Chios, the wine and Pythagoras of Samos, the longevity ‘blue zone’ of Ikaria, and the wild north of Thasos and Samothrace.
Areas: the eastern isles off Turkey (Lesbos, Chios, Samos, Ikaria); and the northern isles (Limnos, Thasos, Samothrace).
Getting around: fly into Lesbos, Chios, Samos or Limnos; ferries are long from Athens, shorter between neighbours.
When to go: Jun-Sep for the sea; spring for wildflowers and cooler hiking.
Where to stay: Lesbos or Samos as bases; Ikaria for a slow escape.
Dining: ouzo from Lesbos, mastic products from Chios, Samos sweet wine, and fresh seafood.
Local tips: these islands see a fraction of the Cyclades’ crowds - ideal for authentic, relaxed travel.