Only in Japan
Japan travel, food and culture from a long-term resident and guide
Culture & PeopleFoodAbout Only in Japan
John Daub launched Only in Japan on September 19, 2011. The channel has grown to about 352,000 subscribers and more than 43 million views across 81 videos. John draws on 27 years living in Japan to produce informative, on-location stories about food, history, culture, technology and odd local experiences. Videos mix documentary-style reporting and vlog elements, with hands-on demonstrations, guided neighborhood tours, and deep dives into traditions and industry. Content stays focused on Japan from Hokkaido to Okinawa, and uploads average roughly one video per month.
If you want Japan explained with curiosity and local know-how, this channel nails it. We appreciate the mix of food adventures, engineering oddities, cultural deep dives and human stories that feel researched but personal. The videos are best for viewers who enjoy on-the-ground reporting and learning why things work the way they do, not just checklist tourism. Standouts include the viral "Japanese SPEED WRAPPING Gift Experience" and the fireworks feature "How Japanese Fireworks are Made & Launched." The channel is steady rather than daily, averaging about one polished video a month.
Most Popular Videos
Latest Videos
Pros
- Deep local knowledge and long-term perspective
- Excellent food and cultural storytelling
- Polished, on-location documentary style
Cons
- Uploads roughly once per month
- Many videos are long-form and detail heavy
- Some episodes focus on very specific niche topics
