Champagne Hillsides, Houses and Cellars

The property covers the historic vineyards, houses and underground cellars of the Champagne region in northeastern France, centered around the towns of Reims and Épernay. It is recognized for the cultural landscapes and built infrastructure that support the production of Champagne sparkling wine.

Touring combines visits to sloping vineyards, grand commercial houses and long galleries of cellars cut into chalk. In Épernay the Avenue de Champagne concentrates many major producers with access to historic cellars and tasting rooms.

The Champagne landscape evolved over centuries as viticulture and winemaking techniques adapted to the region’s chalky soils and climate. Production and commercial houses developed the storage and cellaring methods that are characteristic of the region’s sparkling wine industry.

The property lies in the Grand Est region of northeastern France around the cities of Reims and Épernay, in gently rolling terrain underlain by chalk and limestone that is integral to local viticulture.

• Harvest season: Harvest typically takes place in September and October, and vineyard activity is seasonal, with spring pruning and autumn picking.
• Cellar conditions: Many historic production sites use deep chalk cellars that maintain stable, cool temperatures ideal for long-term ageing of sparkling wine.

What to See #

• Avenue de Champagne (Épernay): The Avenue de Champagne in Épernay, a broad street lined with major champagne houses and extensive underground cellars hewn from local chalk.
• Vineyard slopes and hillsides: Vineyard slopes and hillsides around Reims and Épernay where traditional champenois viticulture is practiced on chalk and limestone soils.
• Champagne cellars: Historic cellars carved into chalk, used for ageing and storing sparkling wines under stable cool conditions.